Classic Burger Recipe

Time30m

Serves2

topped with bacon jam, NYS smoked cheddar, tomato and onion with house cut fries (GF with GF roll)

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Ingredients

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1
Prepare the Patties
In a large bowl, combine ground beef, salt, and black pepper. Mix gently and form into two equal patties.
2
Cook the Burgers
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them and add a slice of cheddar cheese on top. Cook for another 3-4 minutes or until the cheese is melted and the desired doneness is achieved.
3
Prepare the Vegetables
While the burgers are cooking, slice the tomato and onion.
4
Assemble the Burger
Toast the burger rolls lightly. Place the cooked patty with cheese on the bottom half of the roll, top with bacon jam, tomato slices, and onion. Close with the top half of the roll.
5
Serve
Serve the burgers immediately with house cut fries on the side.