Warm Smores Brownie Sundae Recipe
Indulge in a decadent warm s'mores brownie sundae, featuring rich chocolate brownies topped with gooey marshmallows, crunchy graham cracker crumbs, and a scoop of creamy vanilla ice cream, all drizzled with luscious chocolate sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brownies
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the brownie mix, eggs, and vegetable oil. Stir until well combined.
- 2
Bake the Brownies
Pour the brownie batter into a greased 9x13 inch baking pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- 3
Add Toppings
Once the brownies are baked, remove them from the oven and immediately sprinkle the mini marshmallows, graham cracker crumbs, and chocolate chips over the top. Return to the oven and bake for an additional 5-7 minutes until the marshmallows are golden and the chocolate chips are melted.
- 4
Assemble the Sundae
Allow the brownies to cool slightly, then cut them into squares. In serving bowls, place a brownie square, add a scoop of vanilla ice cream on top, and drizzle with chocolate syrup and whipped cream.
- 5
Serve
Serve immediately while warm and enjoy your Warm S'mores Brownie Sundae!