Smoked Cheddar Bay Biscuits Recipe
Delight in our warm, flaky biscuits infused with smoky cheddar flavor and a hint of garlic, perfect for dipping or enjoying on their own.
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Ingredients
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Biscuit Ingredients
Method
Directions
- 1
Prepare the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and paprika.
- 3
Cut in Butter
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Cheese and Buttermilk
Stir in the smoked cheddar cheese. Pour in the buttermilk and gently mix until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass.
- 6
Bake
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- 7