Spiced Donuts With Maple Glaze & Pecans Recipe
Indulge in our spiced donuts, perfectly fried to golden perfection and drizzled with a rich maple glaze, then topped with crunchy pecans for an irresistible sweet and nutty finish.
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Ingredients
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Donut Ingredients
Method
Donut Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C) and grease a donut pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix.
- 5
Fill Donut Pan
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- 6
Bake
Bake in the preheated oven for 10-12 minutes or until a toothpick inserted comes out clean.
- 7
Cool Donuts
Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.