Jul 14 2026
RestaurantsThe ChoptankSpiced Donuts With Maple Glaze & Pecans Recipe

Spiced Donuts With Maple Glaze & Pecans Recipe

Inspired by The Choptank
Time45m
Serves12

Indulge in our spiced donuts, perfectly fried to golden perfection and drizzled with a rich maple glaze, then topped with crunchy pecans for an irresistible sweet and nutty finish.

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Ingredients

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Donut Ingredients

Method

Donut Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 375°F (190°C) and grease a donut pan.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.

  3. 3

    Combine Wet Ingredients

    In another bowl, mix together milk, eggs, melted butter, and vanilla extract until combined.

  4. 4

    Combine Mixtures

    Pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix.

  5. 5

    Fill Donut Pan

    Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

  6. 6

    Bake

    Bake in the preheated oven for 10-12 minutes or until a toothpick inserted comes out clean.

  7. 7

    Cool Donuts

    Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

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