Shrimp Cocktail Recipe

Time20m

Serves4

Succulent shrimp served chilled with a zesty cocktail sauce, perfect for a refreshing start to your meal.

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Ingredients

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1
Prepare the Shrimp
In a large pot, bring 4 cups of water to a boil. Squeeze the juice of the lemon into the water, then add the lemon halves and Old Bay seasoning.
2
Cook the Shrimp
Add the shrimp to the boiling water and cook for 2-3 minutes or until they turn pink and opaque. Be careful not to overcook.
3
Cool the Shrimp
Remove the pot from heat and transfer the shrimp to a bowl of ice water to stop the cooking process. Let them cool for a few minutes.
4
Serve
Drain the shrimp and serve chilled with cocktail sauce on the side.