Seafood Nachos Recipe
Crispy tortilla chips piled high with a medley of succulent shrimp, tender crab, and zesty cheese, all drizzled with a spicy jalapeño sauce and topped with fresh pico de gallo.
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Ingredients
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Seafood Nachos Ingredients
Method
Preparation Instructions
- 1
- 2
Assemble the Nachos
On a large baking sheet, spread out tortilla chips evenly. Layer the cooked shrimp and shredded crab meat over the chips. Sprinkle cheddar and monterey jack cheese generously on top. Add sliced jalapeños.
- 3
Bake
Preheat your oven to 200°C (400°F). Place the baking sheet in the oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
- 4
Serve
Remove from oven and let cool for a minute. Top with dollops of sour cream and guacamole. Garnish with fresh cilantro and serve with lime wedges.