Fried Calamari Recipe
Crispy, golden-fried calamari served with a tangy marinara sauce and a sprinkle of fresh parsley for a delightful appetizer experience.
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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Marinate
In a bowl, soak the calamari rings in buttermilk for about 30 minutes to tenderize.
- 3
Mix the Coating
In a separate bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Coat the Calamari
Remove the calamari from buttermilk, letting excess drip off. Dredge the rings in the flour mixture until fully coated.
- 6
Fry the Calamari
Carefully add coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy.
- 7