DOW's Dona Antonia Reserve Tawny

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

The Choptank Omelet is a delightful blend of fresh local ingredients, featuring fluffy eggs filled with crab meat, sautéed vegetables, and a hint of Old Bay seasoning, delivering a taste of the Chesapeake Bay in every bite.

Wash the spinach and cherry tomatoes. Halve the cherry tomatoes and set aside.

Prepare the Ingredients

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Whisk the Eggs

Heat olive oil in a non-stick skillet over medium heat. Add the spinach and cherry tomatoes and sauté for about 2-3 minutes until the spinach is wilted.

Cook the Vegetables

Pour the egg mixture over the sautéed vegetables in the skillet. Let it cook without stirring for about 2-3 minutes.

Add the Eggs

Sprinkle the feta cheese on top of the omelet and cover the skillet with a lid. Cook for another 2-3 minutes until the eggs are set and the cheese is melted.

Add Feta Cheese

Carefully slide the omelet onto a plate, fold it in half, and serve hot.

Serve

large eggs

milk

fresh spinach

cherry tomatoes

feta cheese

olive oil

salt

black pepper

Choptank Omelet

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Cast Iron Mac & Cheese

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Spicy Chicken Sandwich

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Roasted Beet Salad

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Spiced Donuts with Maple Glaze & Pecans

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Smoked Cheddar Bay Biscuits

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Broccoli Gratin

Make Choptank Omelet Recipe in just 15m. The Choptank Omelet is a delightful blend of fresh local ingredients, featuring fluffy eggs filled with crab meat, sautéed vegetables, and a hint of Old Bay seasoning, delivering a taste of the Chesapeake Bay in every bite.

Choptank Omelet Recipe

Ingredients

Omelet Ingredients

Method

Cooking Instructions