Stuffed Mushrooms Recipe
Baked mushrooms stuffed with seasoned cream cheese.
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Ingredients
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Mushroom Preparation
Filling
Method
Mushroom Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Prepare the Baking Sheet
Place the mushroom caps on a baking sheet lined with parchment paper, cavity side up. Drizzle with olive oil, and sprinkle with salt and black pepper.
Filling Preparation
- 4
Make the Filling
In a medium bowl, combine the cream cheese, minced garlic, chopped parsley, grated Parmesan cheese, bread crumbs, dried oregano, dried thyme, and red pepper flakes. Mix until well combined.
- 5
Stuff the Mushrooms
Using a small spoon, fill each mushroom cap with the cream cheese mixture, pressing down gently to pack the filling.
Baking
- 6
Bake the Stuffed Mushrooms
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms warm!