Mojito Recipe

Mojito Preparation

1. 1

   Muddle the Mint and Sugar

   In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press down on the mint leaves to release their essential oils, mixing them with the sugar. Be careful not to shred the leaves too much.

2. 2

   Add Lime Juice

   Cut the lime in half and squeeze the juice from both halves into the glass over the muddled mint and sugar mixture. You can also drop one half of the squeezed lime into the glass for added flavor.

3. 3

   Pour in the Rum

   Add the white rum to the glass, pouring it directly over the mint, lime, and sugar mixture.

4. 4

   Mix and Add Ice

   Using a spoon, stir the mixture well to combine the ingredients. Then, fill the glass with ice cubes, packing them in for a refreshing chill.

5. 5

   Top with Club Soda

   Gently pour the club soda over the ice until the glass is full. This will add fizz and balance the sweetness of the sugar.

6. 6

   Garnish and Serve

   Garnish with a sprig of fresh mint and a lime wedge on the rim of the glass. Serve immediately with a straw, and enjoy your refreshing mojito!