Steak Frites Recipe

Time1h

Serves2

Grilled sirloin steak served with fries.

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Ingredients

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1
Prepare the Steak
Remove the sirloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the steaks with olive oil, then season generously with garlic powder, salt, black pepper, and fresh rosemary on both sides.
3
Grill the Steak
Preheat your grill to high heat. Place the seasoned steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Remove from grill and let rest for 5 minutes before slicing.

4
Prepare Potatoes
Peel the russet potatoes and cut them into 1/4-inch thick strips.
5
Soak Potatoes
Place the potato strips in a bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
6
Heat Oil
In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
7
Fry Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying until golden brown and crispy, about 5-6 minutes for each batch. Remove with a slotted spoon and drain on paper towels.
8
Season Fries
While the fries are still hot, sprinkle with salt to taste.