Jul 14 2026
Pina Colada Recipe
Inspired by The Chimneys Restaurant
Time10m
Serves2
Tropical pineapple and coconut drink.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, and ice cubes.
- 2
Blend
Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
Serving
- 3
Prepare Glass
Take a chilled glass and pour the blended mixture into it.
- 4
Garnish
Garnish with a pineapple wedge, maraschino cherry, and sprinkle coconut flakes on top.
- 5
Serve
Serve immediately with a straw and enjoy your tropical drink!