Chimney's Charcuterie Board Recipe
A selection of cured meats, cheeses, and house-made pickles.
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Ingredients
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Cured Meats
Cheeses
House-Made Pickles
Accompaniments
Method
Cured Meats Preparation
- 1
Slice the prosciutto, salami, and chorizo into thin, even slices for easy serving.
- 2
Arrange the sliced cured meats on the serving board, ensuring a balanced presentation.
Cheese Preparation
- 3
Cut the Brie into wedges, the Cheddar into cubes, and leave the Gorgonzola in small pieces.
- 4
Place the cheeses on the board, interspersing them with the cured meats for a visually appealing layout.
House-Made Pickles Preparation
- 5
Pickle Preparation
Start by slicing the cucumbers into rounds or spears, depending on your preference.
- 6
In a saucepan, combine the white vinegar, water, salt, sugar, dill, and crushed garlic cloves. Bring the mixture to a boil, stirring until the salt and sugar dissolve.
- 7
Remove the saucepan from heat and allow the mixture to cool slightly.
- 8
- 9
Place the pickles on the charcuterie board once they are ready.
Assembling the Charcuterie Board
- 10
Add the house-made pickles to the charcuterie board, arranging them in a separate section.
- 11
Incorporate olives and mixed nuts into the board, filling in empty spaces for a full look.
- 12
Slice the baguette into pieces and place alongside the meats and cheeses for guests to enjoy.
- 13
Serve immediately and enjoy the variety of flavors and textures.