Chimney's Shrimp Recipe
Crispy shrimp tossed in a spicy garlic sauce.
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Ingredients
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Shrimp
Spicy Garlic Sauce
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, combine the flour, cornstarch, salt, and black pepper. Mix well. Dip each shrimp into the beaten eggs, then dredge in the flour mixture until evenly coated.
- 2
Heat the Oil
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the batter into it; it should sizzle immediately.
- 3
Sauce Preparation
- 4
Make the Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant but not burned.
- 5
Combine Ingredients
Stir in the soy sauce, honey, and lime juice, and bring the mixture to a simmer. Let it simmer for about 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
- 6
Serving
- 7
Garnish and Serve
Transfer the shrimp to a serving platter, sprinkle with chopped green onions, and serve immediately with extra lime wedges on the side.