Jul 13 2026
Restaurants›The Carousel Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Carousel Restaurant
Time1h
Serves4

Salmon fillet grilled and served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the marinade and coat well. Let it marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, approximately 400°F (200°C).

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for about 6-8 minutes on each side, or until the fish flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and slice the zucchini and bell pepper into bite-sized pieces. Trim the ends of the asparagus.

  2. 5

    Season the Vegetables

    In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Grill the Vegetables

    Once the salmon is done, place the seasoned vegetables on the grill. Grill for 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Serve the Dish

    Once both the salmon and vegetables are grilled, plate them together. Serve warm and enjoy your grilled salmon with seasonal vegetables.

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