Vida Mezcal, Green Chartreuse, Fernet Branca, Lime, Jalapeño

Scorpion Sidecar

OLD FASHIONED

Tobacco-infused Lot 40 Rye Dolin’s Rouge, Angostura bitters

To prepare the tobacco-infused Lot 40 Rye, place 1 oz of dried tobacco leaves in a mason jar and pour 750 ml of Lot 40 Rye over the leaves. Seal the jar and let it infuse for 24 hours. Strain the infusion through a coffee filter to remove the tobacco leaves. The infused rye will be used in the cocktail.

Infusing the Rye

In a mixing glass filled with ice, combine 2 oz of the tobacco-infused Lot 40 Rye, 1 oz of Dolin’s Rouge Vermouth, and 2 dashes of Angostura Bitters.

Mixing the Cocktail

Stir the mixture gently for about 30 seconds until well chilled.

Stirring

Strain the cocktail into a chilled coupe or martini glass.

Straining

Garnish the cocktail with a maraschino cherry and a twist of orange peel.

Garnishing

Tobacco-infused Lot 40 Rye

Dolin’s Rouge Vermouth

Angostura Bitters

Maraschino Cherry (for garnish)

Orange Peel (for garnish)

The Smokin' Manhattan

Indulge in our mouthwatering St. Louis Ribs, expertly slow-cooked to perfection and glazed with a rich, tangy barbecue sauce. Each tender bite melts in your mouth, showcasing a perfect balance of smoky flavor and sweetness. Served with a side of crispy coleslaw and cornbread, this dish promises a hearty and satisfying experience that will leave you craving more!

St. Louis Ribs

Savor the rich, smoky flavor of our Brisket Burrito, featuring tender, slow-cooked brisket wrapped in a warm, flour tortilla. Packed with zesty pico de gallo, creamy guacamole, and a hint of spicy jalapeño, each bite delivers a fiesta of flavors that will transport your taste buds straight to the heart of Mexico. Perfectly paired with our house-made salsa for an unforgettable culinary experience!

Brisket Burrito

Indulge in our succulent Smoked Brisket, expertly slow-cooked to perfection and infused with a rich blend of spices. Each tender slice melts in your mouth, delivering a smoky flavor that is enhanced by a hint of sweetness. Served with a side of zesty barbecue sauce and your choice of classic sides, this dish promises to satisfy your cravings and leave you longing for more.

Smoked Brisket

Indulge in our Cured Salmon Gravlax, featuring succulent slices of salmon expertly cured with a delicate blend of sea salt, sugar, and fresh dill. Served with a zesty mustard sauce and paired with artisan crispbread, this dish offers a perfect balance of flavors and textures that will transport your taste buds to the shores of Scandinavia.

Cured Salmon Gravlax

Indulge in our Brisket Philly Cheese, where tender, slow-cooked brisket meets melted provolone cheese, all nestled in a freshly baked hoagie roll. Topped with sautéed onions and peppers, this hearty sandwich delivers a symphony of flavors that will transport your taste buds straight to the streets of Philadelphia. Perfectly savory and satisfying, it's a must-try for any cheese lover!

Brisket Philly Cheese

Savor the perfect combination of tender, grilled chicken breast atop a bed of crisp romaine lettuce, all tossed in a creamy Caesar dressing. Topped with freshly shaved Parmesan cheese and crunchy croutons, this classic salad delivers a delightful crunch and a burst of flavor in every bite. A timeless favorite that's both hearty and refreshing!

Grilled Chicken Caesar

Make The Smokin' Manhattan Recipe in just 30m. Tobacco-infused Lot 40 Rye Dolin’s Rouge, Angostura bitters

The Smokin' Manhattan Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Infusing the Rye

Mixing the Cocktail

Stirring

Straining

Garnishing

More from The Carbon Bar