Brisket Philly Cheese Recipe
Indulge in our Brisket Philly Cheese, where tender, slow-cooked brisket meets melted provolone cheese, all nestled in a freshly baked hoagie roll. Topped with sautéed onions and peppers, this hearty sandwich delivers a symphony of flavors that will transport your taste buds straight to the streets of Philadelphia. Perfectly savory and satisfying, it's a must-try for any cheese lover!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brisket
Rub the brisket with olive oil, salt, and black pepper. Place it in a slow cooker.
Add the Vegetables and Broth
Add the sliced onion, green bell pepper, minced garlic, beef broth, and Worcestershire sauce to the slow cooker. Cover and cook on low for 8-10 hours or until the brisket is tender.
Shred the Brisket
Once cooked, remove the brisket from the slow cooker and shred it using two forks. Return the shredded brisket to the slow cooker and mix it with the juices.
Assemble the Sandwiches
Preheat the oven to 350°F (175°C). Place the hoagie rolls on a baking sheet. Fill each roll with the brisket mixture and top with provolone cheese slices.
Melt the Cheese
Bake the sandwiches in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
Serve
Remove from the oven, let cool slightly, and serve hot.