St. Louis Cut Pork Ribs Recipe
Full Rack 50, Half Rack 32. Served with coleslaw, dill pickles, signature house sauce and your choice of vegetables or fries. Dairy Free, Gluten Free.
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Ingredients
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Pork Ribs
Signature House Sauce
Coleslaw and Pickles
Vegetables or Fries
Method
Preparation of Ribs
- 1
Season the Ribs
Preheat your oven to 300°F (150°C). In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this mixture all over the pork ribs.
- 2
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake for 2.5 to 3 hours, until tender.
Preparation of Signature House Sauce
- 3
Preparation of Coleslaw
- 4
Make the Coleslaw
In a large bowl, combine shredded cabbage and carrot. In a separate bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well coated.
Finishing Touches
- 5
Broil the Ribs
Once the ribs are tender, remove them from the oven and preheat the broiler. Brush the ribs with the signature house sauce and broil for 5-7 minutes, until caramelized.
- 6
Serve
Serve the ribs with coleslaw, dill pickles, and your choice of vegetables or fries.