RestaurantsThe Carbon BarSmoked Blt Wraps Recipe

Smoked Blt Wraps Recipe

Inspired by The Carbon Bar
Time20m
Serves4

Indulge in our Smoked BLT Wraps, where crispy bacon meets fresh lettuce and ripe tomatoes, all enveloped in a soft, smoky tortilla. Each bite bursts with flavor, enhanced by a touch of our signature sauce, creating a satisfying yet light meal that's perfect for any time of day. Wrap yourself in deliciousness!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wrap Ingredients

Method

Preparation

1

Prepare the Ingredients

Wash and dry the lettuce leaves, slice the tomato into thin rounds, and set aside.

2

Cook the Bacon

In a skillet over medium heat, cook the smoked bacon until crispy. Drain on paper towels and set aside.

3

Assemble the Wraps

Lay a tortilla wrap flat and spread 1 tablespoon of creamy dressing over it. Layer with lettuce leaves, tomato slices, and crispy bacon. Sprinkle with smoked paprika.

4

Wrap and Serve

Roll the tortilla tightly, tucking in the ends as you go. Cut in half and serve immediately.

More from The Carbon Bar