Jul 09 2026
RestaurantsThe Carbon BarSmoked Blt Recipe

Smoked Blt Recipe

Inspired by The Carbon Bar
Time3h
Serves2

Indulge in our Smoked BLT, where crispy bacon meets freshly smoked turkey, layered with vibrant lettuce and ripe tomatoes, all nestled between toasted artisan bread. Each bite offers a perfect balance of smoky richness and fresh crunch, making it a delightful twist on the classic favorite. Perfectly paired with a side of house-made chips for a satisfying meal.

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Ingredients

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Smoked BLT Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Bacon

    Preheat your smoker to 225°F (107°C). Place the bacon slices on the smoker grates and smoke for 2-3 hours until crispy and infused with smoky flavor.

  2. 2

    Prepare the Tomato

    Slice the tomato into thick slices and season with salt and pepper.

  3. 3

    Toast the Bread

    Toast the bread slices until golden brown. You can do this in a toaster or on the grill for an additional smoky flavor.

  4. 4

    Assemble the Sandwich

    Spread mayo on one side of each slice of toasted bread. Layer the smoked bacon, lettuce leaves, and sliced tomato on two of the slices. Top with the other slices of bread, mayo side down.

  5. 5

    Serve

    Cut the sandwiches in half and serve immediately while the bacon is still warm.

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