Experience the bold character of Strange Fellows' 'Guardian' IPA, a 6.5% craft beer that strikes the perfect balance between hoppy bitterness and subtle citrus notes. Brewed with carefully selected hops, this IPA delivers a refreshing burst of flavor with every sip, making it the ideal companion for any occasion. Raise your glass to this guardian of great taste!

Strange Fellows, Vancouver, BC - 'Guardian' IPA (6.5%)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our Sliced Pastrami, a succulent blend of tender, flavorful pastrami, expertly seasoned and sliced to perfection. Each bite bursts with a rich, smoky flavor that pairs beautifully with our artisan bread and zesty mustard. Perfect for a hearty sandwich or enjoyed on its own, this classic deli favorite promises to satisfy your cravings and transport your taste buds to deli heaven.

In a large bowl, combine water, brown sugar, and Cure #1 until dissolved. Add the pastrami brisket, ensuring it is fully submerged. Cover and refrigerate for 5-7 days, turning the brisket every other day.

Brining the Pastrami

Once the brining period is complete, remove the brisket from the brine and pat it dry. In a spice grinder, coarsely grind the black peppercorns and coriander seeds. Mix with paprika, garlic powder, and onion powder to create a spice rub.

Spice Rub

Rub the spice mixture evenly over the entire surface of the brisket. Wrap the brisket in plastic wrap and let it rest in the refrigerator for an additional 24 hours.

Applying the Spice Rub

Preheat your smoker to 225°F (107°C). Place the brisket in the smoker and cook for about 6-8 hours or until the internal temperature reaches 190°F (88°C).

Smoking the Pastrami

Once cooked, remove the pastrami from the smoker and let it rest for 30 minutes before slicing.

Resting

Slice the pastrami thinly against the grain. Serve on rye bread with Dijon mustard and pickles on the side.

Slicing and Serving

Pastrami beef brisket

Black peppercorns

Coriander seeds

Paprika

Garlic powder

Onion powder

Brown sugar

Cure #1 (sodium nitrite)

Water

Rye bread

Dijon mustard

Pickles

Sliced Pastrami

Indulge in our mouthwatering St. Louis Ribs, expertly slow-cooked to perfection and glazed with a rich, tangy barbecue sauce. Each tender bite melts in your mouth, showcasing a perfect balance of smoky flavor and sweetness. Served with a side of crispy coleslaw and cornbread, this dish promises a hearty and satisfying experience that will leave you craving more!

St. Louis Ribs

Savor the rich, smoky flavor of our Brisket Burrito, featuring tender, slow-cooked brisket wrapped in a warm, flour tortilla. Packed with zesty pico de gallo, creamy guacamole, and a hint of spicy jalapeño, each bite delivers a fiesta of flavors that will transport your taste buds straight to the heart of Mexico. Perfectly paired with our house-made salsa for an unforgettable culinary experience!

Brisket Burrito

Indulge in our succulent Smoked Brisket, expertly slow-cooked to perfection and infused with a rich blend of spices. Each tender slice melts in your mouth, delivering a smoky flavor that is enhanced by a hint of sweetness. Served with a side of zesty barbecue sauce and your choice of classic sides, this dish promises to satisfy your cravings and leave you longing for more.

Smoked Brisket

Indulge in our Cured Salmon Gravlax, featuring succulent slices of salmon expertly cured with a delicate blend of sea salt, sugar, and fresh dill. Served with a zesty mustard sauce and paired with artisan crispbread, this dish offers a perfect balance of flavors and textures that will transport your taste buds to the shores of Scandinavia.

Cured Salmon Gravlax

Indulge in our Brisket Philly Cheese, where tender, slow-cooked brisket meets melted provolone cheese, all nestled in a freshly baked hoagie roll. Topped with sautéed onions and peppers, this hearty sandwich delivers a symphony of flavors that will transport your taste buds straight to the streets of Philadelphia. Perfectly savory and satisfying, it's a must-try for any cheese lover!

Brisket Philly Cheese

Savor the perfect combination of tender, grilled chicken breast atop a bed of crisp romaine lettuce, all tossed in a creamy Caesar dressing. Topped with freshly shaved Parmesan cheese and crunchy croutons, this classic salad delivers a delightful crunch and a burst of flavor in every bite. A timeless favorite that's both hearty and refreshing!

Grilled Chicken Caesar

Make Sliced Pastrami Recipe in just 16h 48m. Indulge in our Sliced Pastrami, a succulent blend of tender, flavorful pastrami, expertly seasoned and sliced to perfection. Each bite bursts with a rich, smoky flavor that pairs beautifully with our artisan bread and zesty mustard. Perfect for a hearty sandwich or enjoyed on its own, this classic deli favorite promises to satisfy your cravings and transport your taste buds to deli heaven.

Sliced Pastrami Recipe

Ingredients

Pastrami

For Serving

Method

Preparation

Brining the Pastrami

Spice Rub

Applying the Spice Rub

Cooking

Smoking the Pastrami

Resting

Serving

Slicing and Serving

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