Slice Bites Recipe
Our pastry chef will provide a rotating assortment of bite-sized treats from our variety of desserts made in-house.
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Ingredients
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Pastry Dough
Filling Options
Toppings (optional)
Method
Preparation
- 1
Make the Pastry Dough
In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg and vanilla extract until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 2
Prepare the Fillings
While the dough is chilling, prepare your desired fillings such as chocolate ganache, pastry cream, or fruit preserves. Make sure they are cooled and ready for assembly.
Assembly
- 3
Roll Out the Dough
Preheat the oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into small squares or circles, depending on your desired shape.
- 4
Fill and Bake
Place a small amount of your chosen filling in the center of each pastry shape. Fold over or cover as necessary. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 5
Cool and Serve
Allow the pastries to cool completely. Dust with powdered sugar or top with chocolate shavings or fresh fruit if desired. Serve as bite-sized treats.