Roasted Potatoes Recipe
Delight in our perfectly roasted potatoes, seasoned to perfection and baked until golden brown. Each bite offers a crispy exterior and a fluffy, tender interior, making them the ideal side dish to complement any meal. Tossed with fragrant herbs and a hint of garlic, these potatoes are a comforting classic that will have you coming back for seconds!
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Ingredients
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Roasted Potatoes Ingredients
Method
Roasted Potatoes Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and peel the potatoes, then cut them into bite-sized cubes.
- 3
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, black pepper, and chopped fresh rosemary until evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a side dish.