strawberry-infused gin, amaretto, el guapo orgeat

FOXTAIL

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Spiralized red beets, charred orange segment, goat cheddar, smoked pecan, rosemary orange vinaigrette. Add fried chicken or pulled pork $7, Add Turkey $10. Dairy Free, Gluten Free, Vegetarian, Vegan.

Peel and spiralize the red beets using a spiralizer or julienne them into thin strips. Set aside.

Prepare the Beets

In a skillet over medium-high heat, lightly char the orange segments until they have grill marks, approximately 2-3 minutes per side. Remove and let cool.

Char the Oranges

In a small bowl, whisk together olive oil, orange juice, apple cider vinegar, honey (or maple syrup), salt, and black pepper until emulsified.

Prepare the Vinaigrette

In a large bowl, combine the spiralized beets, charred orange segments, crumbled goat cheddar cheese, and smoked pecans. Drizzle with the rosemary orange vinaigrette and toss gently to combine.

Assemble the Salad

red beets

orange segments

goat cheddar cheese

smoked pecans

fresh rosemary

olive oil

orange juice

apple cider vinegar

honey or maple syrup

salt

black pepper

Red Beet Salad

Indulge in our mouthwatering St. Louis Ribs, expertly slow-cooked to perfection and glazed with a rich, tangy barbecue sauce. Each tender bite melts in your mouth, showcasing a perfect balance of smoky flavor and sweetness. Served with a side of crispy coleslaw and cornbread, this dish promises a hearty and satisfying experience that will leave you craving more!

St. Louis Ribs

Savor the rich, smoky flavor of our Brisket Burrito, featuring tender, slow-cooked brisket wrapped in a warm, flour tortilla. Packed with zesty pico de gallo, creamy guacamole, and a hint of spicy jalapeño, each bite delivers a fiesta of flavors that will transport your taste buds straight to the heart of Mexico. Perfectly paired with our house-made salsa for an unforgettable culinary experience!

Brisket Burrito

Indulge in our succulent Smoked Brisket, expertly slow-cooked to perfection and infused with a rich blend of spices. Each tender slice melts in your mouth, delivering a smoky flavor that is enhanced by a hint of sweetness. Served with a side of zesty barbecue sauce and your choice of classic sides, this dish promises to satisfy your cravings and leave you longing for more.

Smoked Brisket

Indulge in our Cured Salmon Gravlax, featuring succulent slices of salmon expertly cured with a delicate blend of sea salt, sugar, and fresh dill. Served with a zesty mustard sauce and paired with artisan crispbread, this dish offers a perfect balance of flavors and textures that will transport your taste buds to the shores of Scandinavia.

Cured Salmon Gravlax

Indulge in our Brisket Philly Cheese, where tender, slow-cooked brisket meets melted provolone cheese, all nestled in a freshly baked hoagie roll. Topped with sautéed onions and peppers, this hearty sandwich delivers a symphony of flavors that will transport your taste buds straight to the streets of Philadelphia. Perfectly savory and satisfying, it's a must-try for any cheese lover!

Brisket Philly Cheese

Savor the perfect combination of tender, grilled chicken breast atop a bed of crisp romaine lettuce, all tossed in a creamy Caesar dressing. Topped with freshly shaved Parmesan cheese and crunchy croutons, this classic salad delivers a delightful crunch and a burst of flavor in every bite. A timeless favorite that's both hearty and refreshing!

Grilled Chicken Caesar

Make Red Beet Salad Recipe in just 30m. Spiralized red beets, charred orange segment, goat cheddar, smoked pecan, rosemary orange vinaigrette. Add fried chicken or pulled pork $7, Add Turkey $10. Dairy Free, Gluten Free, Vegetarian, Vegan.

Red Beet Salad Recipe

Ingredients

Salad Ingredients

Vinaigrette Ingredients

Method

Salad Preparation

Prepare the Beets

Char the Oranges

Prepare the Vinaigrette

Assemble the Salad

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