Restaurants›The Carbon Bar›Pulled Brisket Sandwiches Recipe

Pulled Brisket Sandwiches Recipe

Inspired by The Carbon Bar
Time4h
Serves6

Indulge in our mouthwatering Pulled Brisket Sandwiches, featuring tender, slow-cooked brisket that's been expertly seasoned and smoked to perfection. Served on a toasted bun and topped with tangy barbecue sauce and crunchy coleslaw, each bite bursts with flavor and texture. Perfect for a hearty meal that will satisfy your cravings!

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Frequently paired with

The best thing to pair and share with Pulled Brisket Sandwiches

Selected to serve

Clara-Jillo

reposado, mezcal, licor 43, cold brew, citrus, Cinnamon Toast Crunch milk, honey cinnamon cold foam, clarified.

rich · creamy · citrusy

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Ingredients

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For the Brisket

For the Sandwiches

Method

Cooking the Brisket

1

Prepare the Brisket

Preheat your oven to 300°F (150°C). In a small bowl, mix onion powder, garlic powder, smoked paprika, brown sugar, salt, and black pepper. Rub this mixture all over the brisket.

2

Cook the Brisket

Place the brisket in a roasting pan and pour the beef broth around it. Cover the pan tightly with aluminum foil and bake for approximately 3-4 hours, or until the brisket is fork-tender.

3

Shred the Brisket

Remove the brisket from the oven, let it rest for 15 minutes, then shred the meat using two forks. Mix in the BBQ sauce until well combined.

Assembling the Sandwiches

4

Prepare the Sandwiches

Slice the sandwich buns in half and toast them lightly if desired. On the bottom half of each bun, pile a generous amount of the pulled brisket, add coleslaw and pickles, then top with the other half of the bun.

5

Serve

Serve immediately while warm, with extra BBQ sauce on the side if desired.

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