Chili Cheesedog and a Coors

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Per Person, Minimum 2 People. St. Louis Cut Pork Ribs, CAB Beef Brisket, Buttermilk Fried Chicken, Cheddar Jalapeño Sausage, Pulled Pork. Accompanied by dill pickles, fries, and our signature house-made sauces. Dairy Free, Gluten Free.

Season the St. Louis cut pork ribs and CAB beef brisket with your favorite dry rub and let them marinate for at least 4 hours, preferably overnight. For the buttermilk fried chicken, marinate the chicken pieces in buttermilk for at least 2 hours.

Prepare the Meats

Preheat your pit smoker to 225°F (107°C). Place the pork ribs and brisket in the smoker and cook for about 6 hours, or until they reach an internal temperature of 195°F (90°C).

Pit Smoking

While the meats are smoking, heat oil in a deep fryer to 350°F (175°C). Remove the chicken from the buttermilk, dredge in seasoned flour, and fry until golden brown and cooked through, about 10-12 minutes.

Frying the Chicken

Grill the cheddar jalapeño sausage until heated through. If using pre-cooked pulled pork, reheat it gently over medium heat until warmed through.

Preparing Sausage and Pulled Pork

On a large platter, arrange the smoked ribs, brisket, fried chicken, sausage, and pulled pork. Serve alongside dill pickles, fries, and your choice of house-made BBQ sauce and spicy mustard sauce.

Plate the Platter

Serve warm and enjoy the pit-smoked pitmaster platter with your friends and family!

Enjoy

St. Louis Cut Pork Ribs

CAB Beef Brisket

Buttermilk Fried Chicken

Cheddar Jalapeño Sausage

Pulled Pork

Dill pickles

Fries

House-made BBQ sauce

Spicy mustard sauce

Pit-Smoked Pitmaster Platter

Indulge in our mouthwatering St. Louis Ribs, expertly slow-cooked to perfection and glazed with a rich, tangy barbecue sauce. Each tender bite melts in your mouth, showcasing a perfect balance of smoky flavor and sweetness. Served with a side of crispy coleslaw and cornbread, this dish promises a hearty and satisfying experience that will leave you craving more!

St. Louis Ribs

Savor the rich, smoky flavor of our Brisket Burrito, featuring tender, slow-cooked brisket wrapped in a warm, flour tortilla. Packed with zesty pico de gallo, creamy guacamole, and a hint of spicy jalapeño, each bite delivers a fiesta of flavors that will transport your taste buds straight to the heart of Mexico. Perfectly paired with our house-made salsa for an unforgettable culinary experience!

Brisket Burrito

Indulge in our succulent Smoked Brisket, expertly slow-cooked to perfection and infused with a rich blend of spices. Each tender slice melts in your mouth, delivering a smoky flavor that is enhanced by a hint of sweetness. Served with a side of zesty barbecue sauce and your choice of classic sides, this dish promises to satisfy your cravings and leave you longing for more.

Smoked Brisket

Indulge in our Cured Salmon Gravlax, featuring succulent slices of salmon expertly cured with a delicate blend of sea salt, sugar, and fresh dill. Served with a zesty mustard sauce and paired with artisan crispbread, this dish offers a perfect balance of flavors and textures that will transport your taste buds to the shores of Scandinavia.

Cured Salmon Gravlax

Indulge in our Brisket Philly Cheese, where tender, slow-cooked brisket meets melted provolone cheese, all nestled in a freshly baked hoagie roll. Topped with sautéed onions and peppers, this hearty sandwich delivers a symphony of flavors that will transport your taste buds straight to the streets of Philadelphia. Perfectly savory and satisfying, it's a must-try for any cheese lover!

Brisket Philly Cheese

Savor the perfect combination of tender, grilled chicken breast atop a bed of crisp romaine lettuce, all tossed in a creamy Caesar dressing. Topped with freshly shaved Parmesan cheese and crunchy croutons, this classic salad delivers a delightful crunch and a burst of flavor in every bite. A timeless favorite that's both hearty and refreshing!

Grilled Chicken Caesar

Make Pit-Smoked Pitmaster Platter Recipe in just 8h . Per Person, Minimum 2 People. St. Louis Cut Pork Ribs, CAB Beef Brisket, Buttermilk Fried Chicken, Cheddar Jalapeño Sausage, Pulled Pork. Accompanied by dill pickles, fries, and our signature house-made sauces. Dairy Free, Gluten Free.

Pit-smoked Pitmaster Platter Recipe

Ingredients

Meats

Sides

Sauces

Method

Preparation