Chili Cheesedog

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Pit Master Platter, a meat lover's dream featuring a generous selection of tender, smoked brisket, succulent pulled pork, juicy ribs, and zesty sausage. Each bite is infused with rich, smoky flavors and served with a side of tangy barbecue sauce and traditional coleslaw. Perfect for sharing or for those with a hearty appetite, this platter is a true celebration of barbecue craftsmanship.

In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.

Prepare the Rub

Rub the spice mixture generously over the ribs, brisket, sausages, and chicken thighs. Allow to marinate for at least 1 hour or overnight in the refrigerator.

Season the Meats

Preheat your smoker or grill to 225°F (107°C). Smoke the pork ribs for 4-5 hours, brisket for 6-8 hours, sausages for 2-3 hours, and chicken thighs for 1.5 hours, adding wood chips as needed.

Cook the Meats

In the last 30 minutes of cooking, brush the meats with BBQ sauce for extra flavor.

Add BBQ Sauce

Arrange the smoked meats on a large platter with coleslaw and cornbread on the side. Serve warm.

Plate the Pit Master Platter

Pork Ribs

Brisket

Sausages

Chicken Thighs

Brown Sugar

Paprika

Garlic Powder

Onion Powder

Black Pepper

Salt

Cayenne Pepper

BBQ Sauce

Coleslaw

Cornbread

Pit Master Platter

Indulge in our mouthwatering St. Louis Ribs, expertly slow-cooked to perfection and glazed with a rich, tangy barbecue sauce. Each tender bite melts in your mouth, showcasing a perfect balance of smoky flavor and sweetness. Served with a side of crispy coleslaw and cornbread, this dish promises a hearty and satisfying experience that will leave you craving more!

St. Louis Ribs

Savor the rich, smoky flavor of our Brisket Burrito, featuring tender, slow-cooked brisket wrapped in a warm, flour tortilla. Packed with zesty pico de gallo, creamy guacamole, and a hint of spicy jalapeño, each bite delivers a fiesta of flavors that will transport your taste buds straight to the heart of Mexico. Perfectly paired with our house-made salsa for an unforgettable culinary experience!

Brisket Burrito

Indulge in our succulent Smoked Brisket, expertly slow-cooked to perfection and infused with a rich blend of spices. Each tender slice melts in your mouth, delivering a smoky flavor that is enhanced by a hint of sweetness. Served with a side of zesty barbecue sauce and your choice of classic sides, this dish promises to satisfy your cravings and leave you longing for more.

Smoked Brisket

Indulge in our Cured Salmon Gravlax, featuring succulent slices of salmon expertly cured with a delicate blend of sea salt, sugar, and fresh dill. Served with a zesty mustard sauce and paired with artisan crispbread, this dish offers a perfect balance of flavors and textures that will transport your taste buds to the shores of Scandinavia.

Cured Salmon Gravlax

Indulge in our Brisket Philly Cheese, where tender, slow-cooked brisket meets melted provolone cheese, all nestled in a freshly baked hoagie roll. Topped with sautéed onions and peppers, this hearty sandwich delivers a symphony of flavors that will transport your taste buds straight to the streets of Philadelphia. Perfectly savory and satisfying, it's a must-try for any cheese lover!

Brisket Philly Cheese

Savor the perfect combination of tender, grilled chicken breast atop a bed of crisp romaine lettuce, all tossed in a creamy Caesar dressing. Topped with freshly shaved Parmesan cheese and crunchy croutons, this classic salad delivers a delightful crunch and a burst of flavor in every bite. A timeless favorite that's both hearty and refreshing!

Grilled Chicken Caesar

Make Pit Master Platter Recipe in just 7h 30m. Indulge in our Pit Master Platter, a meat lover's dream featuring a generous selection of tender, smoked brisket, succulent pulled pork, juicy ribs, and zesty sausage. Each bite is infused with rich, smoky flavors and served with a side of tangy barbecue sauce and traditional coleslaw. Perfect for sharing or for those with a hearty appetite, this platter is a true celebration of barbecue craftsmanship.

Pit Master Platter Recipe

Ingredients

Meats

Rub

Sauce

Sides

Method

Preparation

Prepare the Rub

Season the Meats

Cooking

Cook the Meats

Add BBQ Sauce

Serving

Plate the Pit Master Platter

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