Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the apples
Wash and quarter the fresh apples, removing the seeds and stems.
- 2
- 3
Simmer
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 1 hour.
- 4
Mash and strain
After simmering, use a potato masher to mash the apples for more flavor. Then, strain the mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher.
- 5
Cool and store
Let the apple cider cool to room temperature, then transfer it to bottles or cans for storage. Refrigerate until ready to serve.