Our Lulu Spin on a Tiki Classic! Sagatiba Cachaça, Peach Liqueur, Pineapple, Zesty Lime & Fresh Mint

Aku Aku

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Orange, Seedlip Spice, lemongrass ginger cordial, lime

In a cocktail shaker, combine Seedlip Spice, fresh orange juice, lemongrass ginger cordial, and fresh lime juice.

Mixing the Ingredients

Add ice cubes to the shaker, secure the lid, and shake vigorously for about 15 seconds until well chilled.

Shaking

Strain the mixture into a chilled glass filled with ice.

Straining

Garnish with an orange slice and mint leaves for an extra touch of freshness.

Garnishing

Seedlip Spice

Fresh Orange Juice

Lemongrass Ginger Cordial

Fresh Lime Juice

Ice Cubes

Orange Slice (for garnish)

Mint Leaves (for garnish)

Island Sun

Indulge in our mouthwatering St. Louis Ribs, expertly slow-cooked to perfection and glazed with a rich, tangy barbecue sauce. Each tender bite melts in your mouth, showcasing a perfect balance of smoky flavor and sweetness. Served with a side of crispy coleslaw and cornbread, this dish promises a hearty and satisfying experience that will leave you craving more!

St. Louis Ribs

Savor the rich, smoky flavor of our Brisket Burrito, featuring tender, slow-cooked brisket wrapped in a warm, flour tortilla. Packed with zesty pico de gallo, creamy guacamole, and a hint of spicy jalapeño, each bite delivers a fiesta of flavors that will transport your taste buds straight to the heart of Mexico. Perfectly paired with our house-made salsa for an unforgettable culinary experience!

Brisket Burrito

Indulge in our succulent Smoked Brisket, expertly slow-cooked to perfection and infused with a rich blend of spices. Each tender slice melts in your mouth, delivering a smoky flavor that is enhanced by a hint of sweetness. Served with a side of zesty barbecue sauce and your choice of classic sides, this dish promises to satisfy your cravings and leave you longing for more.

Smoked Brisket

Indulge in our Cured Salmon Gravlax, featuring succulent slices of salmon expertly cured with a delicate blend of sea salt, sugar, and fresh dill. Served with a zesty mustard sauce and paired with artisan crispbread, this dish offers a perfect balance of flavors and textures that will transport your taste buds to the shores of Scandinavia.

Cured Salmon Gravlax

Indulge in our Brisket Philly Cheese, where tender, slow-cooked brisket meets melted provolone cheese, all nestled in a freshly baked hoagie roll. Topped with sautéed onions and peppers, this hearty sandwich delivers a symphony of flavors that will transport your taste buds straight to the streets of Philadelphia. Perfectly savory and satisfying, it's a must-try for any cheese lover!

Brisket Philly Cheese

Savor the perfect combination of tender, grilled chicken breast atop a bed of crisp romaine lettuce, all tossed in a creamy Caesar dressing. Topped with freshly shaved Parmesan cheese and crunchy croutons, this classic salad delivers a delightful crunch and a burst of flavor in every bite. A timeless favorite that's both hearty and refreshing!

Grilled Chicken Caesar

Make Island Sun Recipe in just 10m. Orange, Seedlip Spice, lemongrass ginger cordial, lime

Island Sun Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Mixing the Ingredients

Shaking

Straining

Garnishing

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