Jul 09 2026
Restaurants›The Carbon Bar›Grilled Caesar Salad Recipe

Grilled Caesar Salad Recipe

Inspired by The Carbon Bar
Time30m
Serves4

Grilled romaine wedges, double-smoked bacon, white anchovies, garlic crouton, pickled onions, parmesan. Add Fried Chicken $7, Add Smoked Turkey $10. Dairy Free, Gluten Free, Vegetarian.

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Ingredients

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Salad Base

Dressing

Optional Proteins

Method

Preparation

  1. 1

    Prepare the Dressing

    In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined. Set aside.

  2. 2

    Grill the Bacon

    In a grill pan, cook the double-smoked bacon over medium heat until crispy. Remove and let drain on paper towels.

  3. 3

    Prepare the Romaine

    Cut the romaine heads in half lengthwise. Brush the cut sides with olive oil and season with salt and pepper.

Grilling

  1. 4

    Grill the Romaine

    Preheat the grill. Grill the romaine halves, cut side down, for about 2-3 minutes until charred and slightly wilted. Flip and grill for another 1-2 minutes.

Assembly

  1. 5

    Assemble the Salad

    On a serving plate, place the grilled romaine halves. Top with crispy bacon, white anchovies, garlic croutons, pickled onions, and parmesan cheese. Drizzle the dressing over the top.

  2. 6

    Add Optional Proteins

    If desired, add a piece of fried chicken or a slice of smoked turkey on top of the salad.

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