Goose Island Ipa Recipe
Experience the bold and hoppy flavor of Goose Island IPA, a perfectly balanced India Pale Ale. Crafted with a blend of high-quality hops, this refreshing brew bursts with citrus and floral notes, leading to a crisp and invigorating finish. Whether you're unwinding after a long day or celebrating with friends, Goose Island IPA is the perfect companion for any occasion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Goose Island IPA
Method
Brewing Directions for Goose Island IPA
- 1
Mash the Grains
In a large mash tun, heat 5 liters of water to 66°C (150°F). Add the pale malt and caramel malt, stirring well. Maintain the temperature for 60 minutes.
- 2
Sparging
After the mash, sparge the grains with hot water to collect about 7 liters of wort in your brew kettle.
- 3
Boil the Wort
Bring the wort to a boil and add 1 oz of Citra hops. Boil for 60 minutes, adding the remaining 1 oz of Citra hops and 1 oz of Cascade hops in the last 15 minutes of the boil.
- 4
Cooling the Wort
After the boil, cool the wort quickly using a wort chiller or by placing the kettle in an ice bath until it reaches about 20°C (68°F).
- 5
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Pitch the yeast and seal with an airlock. Ferment at around 20°C (68°F) for 1-2 weeks.
- 6
Bottling
After fermentation is complete, dissolve priming sugar in a small amount of water and add it to the beer. Bottle the beer in sanitized bottles and cap them.
- 7
Carbonation
Let the bottles sit at room temperature for about 1-2 weeks for carbonation to develop. Then refrigerate and enjoy your Goose Island IPA!