Garden Salad Recipe
Fresh and vibrant, our Garden Salad features a colorful medley of crisp lettuce, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all drizzled with a light and zesty vinaigrette. This refreshing dish is perfect for those seeking a healthy and delicious option that bursts with flavor in every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash and dry the lettuce, then tear it into bite-sized pieces. Cut the cherry tomatoes in half, slice the cucumber, grate the carrot, and finely chop the red onion and bell pepper.
Combine the Ingredients
In a large mixing bowl, combine the prepared lettuce, cherry tomatoes, cucumber, carrot, red onion, and bell pepper.
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all the ingredients are coated.
Serve
Serve immediately as a refreshing side dish or a light main course.