Fresh Sorbet Recipe
Strawberry/Mango. Dairy Free, Gluten Free, Nut Free, Vegetarian, Vegan.
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Fruit
Wash the strawberries and remove the stems. Peel the mangoes and chop them into small pieces.
- 2
Blend Ingredients
In a blender, combine the fresh strawberries, fresh mango pieces, granulated sugar, and lemon juice. Blend until smooth.
- 3
Chill the Mixture
Transfer the blended fruit mixture to a bowl and cover it with plastic wrap. Refrigerate for at least 2 hours, or until completely chilled.
- 4
Freeze the Sorbet
Pour the chilled fruit mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 3 hours until firm.
- 5