Collard Greens Recipe

Preparation Directions

1. 1

   Sauté the Garlic

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

2. 2

   Add the Collard Greens

   Add the chopped collard greens to the skillet, stirring well to coat them in the garlic and olive oil.

3. 3

   Add Liquid and Seasonings

   Pour in the vegetable broth and add the salt and black pepper. Stir to combine.

4. 4

   Cook Until Tender

   Cover the skillet and let the collard greens cook for about 15-20 minutes, stirring occasionally, until they are tender.

5. 5

   Finish with Lemon Juice

   Once the greens are tender, remove the skillet from heat and stir in the lemon juice. Adjust seasoning to taste.

6. 6

   Serve

   Serve warm as a delicious side dish, enjoying the bright flavors of lemon and garlic.