Coleslaw Recipe
Corn nuts. Dairy Free, Gluten Free, Vegetarian.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the shredded cabbage, grated carrots, and sliced red onion.
- 2
Make the Dressing
In a small bowl, whisk together the apple cider vinegar, olive oil, maple syrup, Dijon mustard, salt, and black pepper until well combined.
- 3
Combine and Toss
Pour the dressing over the vegetable mixture and toss until all the ingredients are evenly coated.
- 4
Add Corn Nuts
Fold in the corn nuts gently to avoid crushing them.
- 5
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.