Chophouse Bowl Recipe

ChopHouse Bowl Directions

1. 1

   Prepare Quinoa

   Rinse quinoa under cold water. In a pot, bring 2 cups of water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

2. 2

   Chop Vegetables

   While the quinoa is cooking, chop the cherry tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces. Dice the avocado and set aside.

3. 3

   Combine Ingredients

   In a large bowl, combine the cooked quinoa, chopped vegetables, diced avocado, feta cheese, and fresh parsley.

4. 4

   Dress the Bowl

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour over the quinoa mixture and toss gently to combine.

5. 5

   Serve

   Divide the ChopHouse Bowl into serving dishes and enjoy!