Buffalo Chicken Recipe
Indulge in our spicy Buffalo Chicken, featuring tender, juicy chicken tossed in a zesty homemade Buffalo sauce. Served with crisp celery sticks and a side of creamy blue cheese dressing, this fiery delight offers the perfect balance of heat and flavor. Perfect for sharing—or keeping all to yourself!
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Ingredients
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Buffalo Chicken Ingredients
Method
Buffalo Chicken Directions
- 1
Prepare the Chicken
In a large pot, bring water to a boil and add the chicken breasts. Cook for 15-20 minutes or until fully cooked. Remove from pot and shred the chicken using two forks.
- 2
Mix with Buffalo Sauce
In a large bowl, combine the shredded chicken with the buffalo sauce, melted butter, garlic powder, onion powder, salt, and black pepper. Mix well until the chicken is fully coated.
- 3
Serve
Serve the buffalo chicken with celery sticks and ranch dressing on the side for dipping.