Vodka, Tomato, Carrot, Fennel, Spice, Citrus

Bloody Mary

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Sliced brisket pastrami, horseradish aioli, Caper berries, Red Onions, frisée lettuce triple crunch mustard, Grana Padano, ciabatta lunga. Dairy Free, Gluten Free.

Thinly slice the brisket pastrami and red onions. Grate the Grana Padano cheese. Rinse and dry the frisée lettuce.

Prepare the Ingredients

On a serving platter, lay out the slices of brisket pastrami. Drizzle the horseradish aioli over the pastrami.

Assemble the Dish

Scatter the caper berries, sliced red onions, and frisée lettuce over the pastrami. Add dollops of triple crunch mustard on the side.

Add Toppings

Sprinkle the grated Grana Padano on top of the assembled dish.

Finish with Cheese

Slice the ciabatta lunga and serve alongside the pastrami carpaccio.

Serve

Brisket Pastrami

Horseradish Aioli

Caper Berries

Red Onions

Frisée Lettuce

Triple Crunch Mustard

Grana Padano

Ciabatta Lunga

Brisket Pastrami 'Carpaccio'

Indulge in our mouthwatering St. Louis Ribs, expertly slow-cooked to perfection and glazed with a rich, tangy barbecue sauce. Each tender bite melts in your mouth, showcasing a perfect balance of smoky flavor and sweetness. Served with a side of crispy coleslaw and cornbread, this dish promises a hearty and satisfying experience that will leave you craving more!

St. Louis Ribs

Savor the rich, smoky flavor of our Brisket Burrito, featuring tender, slow-cooked brisket wrapped in a warm, flour tortilla. Packed with zesty pico de gallo, creamy guacamole, and a hint of spicy jalapeño, each bite delivers a fiesta of flavors that will transport your taste buds straight to the heart of Mexico. Perfectly paired with our house-made salsa for an unforgettable culinary experience!

Brisket Burrito

Indulge in our succulent Smoked Brisket, expertly slow-cooked to perfection and infused with a rich blend of spices. Each tender slice melts in your mouth, delivering a smoky flavor that is enhanced by a hint of sweetness. Served with a side of zesty barbecue sauce and your choice of classic sides, this dish promises to satisfy your cravings and leave you longing for more.

Smoked Brisket

Indulge in our Cured Salmon Gravlax, featuring succulent slices of salmon expertly cured with a delicate blend of sea salt, sugar, and fresh dill. Served with a zesty mustard sauce and paired with artisan crispbread, this dish offers a perfect balance of flavors and textures that will transport your taste buds to the shores of Scandinavia.

Cured Salmon Gravlax

Indulge in our Brisket Philly Cheese, where tender, slow-cooked brisket meets melted provolone cheese, all nestled in a freshly baked hoagie roll. Topped with sautéed onions and peppers, this hearty sandwich delivers a symphony of flavors that will transport your taste buds straight to the streets of Philadelphia. Perfectly savory and satisfying, it's a must-try for any cheese lover!

Brisket Philly Cheese

Savor the perfect combination of tender, grilled chicken breast atop a bed of crisp romaine lettuce, all tossed in a creamy Caesar dressing. Topped with freshly shaved Parmesan cheese and crunchy croutons, this classic salad delivers a delightful crunch and a burst of flavor in every bite. A timeless favorite that's both hearty and refreshing!

Grilled Chicken Caesar

Make Brisket Pastrami 'Carpaccio' Recipe in just 30m. Sliced brisket pastrami, horseradish aioli, Caper berries, Red Onions, frisée lettuce triple crunch mustard, Grana Padano, ciabatta lunga. Dairy Free, Gluten Free.

Brisket Pastrami 'carpaccio' Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Ingredients

Assemble the Dish

Add Toppings

Finish with Cheese

Serve

More from The Carbon Bar