Add Lobster Skewer Recipe

Cooking Directions

1. 1

   Preparing the Lobster

   Bring a large pot of salted water to a boil. Add the lobster tails and poach for about 5-7 minutes or until the meat is opaque and cooked through. Remove from water and allow to cool slightly.

2. 2

   Preparing the Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice, chopped parsley, salt, and pepper. Remove from heat.

3. 3

   Skewering the Lobster

   Once the lobster tails are cool enough to handle, slice them in half lengthwise and remove the meat. Cut the meat into large chunks. Thread the lobster chunks onto skewers.

4. 4

   Grilling the Skewers

   Preheat your grill to medium-high heat. Grill the lobster skewers for about 2-3 minutes on each side, basting with the garlic butter sauce during cooking.

5. 5

   Serving

   Remove the skewers from the grill and serve immediately with the remaining garlic butter sauce drizzled on top and lemon wedges on the side.