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Ingredients
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Lobster Filling
Milk Bun
Method
Prepare the Lobster
- 1
Cook the Lobster
Bring a large pot of salted water to a boil. Add the lobster tail and cook for about 8-10 minutes until the shell is bright red and the meat is opaque. Remove from the pot and let it cool.
- 2
Prepare the Filling
Once cooled, remove the meat from the lobster tail and chop it into bite-sized pieces. In a bowl, combine the lobster meat, chopped chives, mayonnaise, lemon juice, salt, and black pepper. Mix gently until combined.
Prepare the Milk Bun
- 3
Assemble the Roll
- 4
Combine and Serve
Spoon the lobster mixture into the toasted milk buns. Serve immediately and enjoy!