Hand-cut Fries Recipe
Make Hand-cut Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil and Seasoning
Method
Preparation
Cutting the Potatoes
Using a sharp knife, cut the potatoes into thick, even slices (approximately 1/4 to 1/2 inch thick). Then, cut those slices into strips of the same thickness to create fries.
Frying
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Fry the Potatoes
Carefully add a handful of the cut potato strips to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-6 minutes, or until they turn golden brown and crispy. Stir occasionally to prevent sticking.
Drain and Season
Using a slotted spoon, remove the fries from the oil and drain them on paper towels to absorb excess oil. While still hot, sprinkle with salt, black pepper, and garlic powder to taste.
Serving
Serve Hot
Serve the hand-cut fries immediately while they are hot and crispy. They can be enjoyed plain or with your favorite dipping sauces.
