Restaurants›Chandeleur Island Brewing Company›Chandy Loaded Bloody Mary Recipe

Chandy Loaded Bloody Mary Recipe

Inspired by Chandeleur Island Brewing Company
Time15m
Serves1

Vodka, Zing Zang and cajun spices, okra, olives, Goldfish crackers, single tots and fried chicken

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Ingredients

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Liquor & Mixers

Spices & Seasonings

Garnishes & Toppings

Method

Preparation

1

Prepare the Glass

Take a tall glass and rim it with Cajun seasoning by moisten the rim with a lime wedge and then dipping it into the seasoning.

2

Mix the Drink

In a shaker, combine vodka and Zing Zang Bloody Mary Mix. Add Cajun seasoning and shake gently to mix.

Assembly

3

Assemble the Garnishes

Carefully place the pickled okra and olives on a skewer or directly into the drink as garnishes.

4

Add the Toppings

Place the tater tots and fried chicken tenders on top of the drink or on the rim of the glass. Add a handful of Goldfish crackers for extra crunch.

Serving

5

Serve

Serve immediately with a straw. Enjoy your Chandy Loaded Bloody Mary!