Mac and Cheese recipe served on a plate, by The Cannon
Jul 14 2026
RestaurantsThe CannonMac And Cheese Recipe

Mac And Cheese Recipe

Inspired by The Cannon
Time50m
Serves4

Make Mac And Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Mac and Cheese

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Chardonnay, Decoy by Duckhorn, California

crisp · buttery · fruity

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Ingredients

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Pasta

Cheese Sauce

Method

Pasta Preparation

1

Cook the Macaroni

Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente, usually about 7-8 minutes. Drain and set aside.

Cheese Sauce Preparation

2

Make the Roux

In a medium saucepan, melt the butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 2 minutes until it turns golden and bubbly.

3

Add Milk

Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.

4

Incorporate Cheese and Seasonings

Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, black pepper, and mustard powder. Mix until the cheese is completely melted and the sauce is smooth.

Combine and Bake

5

Combine Pasta and Cheese Sauce

In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Stir until the pasta is evenly coated.

6

Prepare for Baking

Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish.

7

Add Topping

In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and paprika. Sprinkle this mixture evenly over the top of the macaroni and cheese.

8

Bake

Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.

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