Jul 14 2026
Restaurants›The Canal Club›Pulled Chicken Torta Recipe

Pulled Chicken Torta Recipe

Inspired by The Canal Club
Time1h
Serves4

Braised Green Chile Chicken, Avocado, Oaxaca Cheese, Caramelized Onions, Baguette

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Ingredients

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Chicken Braise

Torta Assembly

Method

Chicken Braise

  1. 1

    Prepare the Chicken

    In a large pot, heat a drizzle of oil over medium heat. Add the diced onion and garlic, sautéing until translucent.

  2. 2

    Braise the Chicken

    Add the chicken thighs, green chiles, chicken broth, cumin, salt, and pepper. Bring to a simmer, cover, and cook for about 30 minutes, or until chicken is tender.

  3. 3

    Shred the Chicken

    Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir to combine with the juices.

Torta Assembly

  1. 4

    Prepare the Baguette

    Slice the baguette in half lengthwise and lightly toast if desired.

  2. 5

    Assemble the Torta

    Layer the braised chicken on the bottom half of the baguette, followed by the caramelized onions, avocado slices, and shredded Oaxaca cheese.

  3. 6

    Finish and Serve

    Top with the other half of the baguette, slice into servings, and serve warm.

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