Jul 14 2026
Restaurants›The Canal Club›Huevos Al Gusto* Recipe

Huevos Al Gusto* Recipe

Inspired by The Canal Club
Time30m
Serves1

Two Eggs Cooked Your Way, Purple Potato Hash, Applewood Smoked Bacon or Chorizo Sausage *Can be made gluten-free without Potato Hash

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Ingredients

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Eggs

Purple Potato Hash

Meat Option

Method

Prepare the Hash

  1. 1

    Cook the Potatoes

    Peel and dice the purple potatoes into small cubes. Boil them in salted water until tender, about 10 minutes. Drain and set aside.

  2. 2

    Sauté Vegetables

    In a large skillet, heat olive oil over medium heat. Add diced onions and red bell pepper, and sauté until softened, about 5 minutes. Add minced garlic and cook for another minute.

  3. 3

    Combine Hash

    Add the cooked purple potatoes to the skillet. Season with salt and black pepper, and cook for an additional 5-7 minutes, stirring occasionally until the potatoes are slightly crispy.

Cook the Eggs

  1. 4

    Prepare Eggs

    In a separate skillet, cook the eggs to your liking (fried, scrambled, or poached) over medium heat. Season with salt and black pepper.

Cook the Meat

  1. 5

    Cook Bacon or Chorizo

    In the same skillet used for the eggs, cook the applewood smoked bacon until crispy, or cook the chorizo links until browned and cooked through.

Plate the Dish

  1. 6

    Serve

    On a plate, serve the purple potato hash as a base, topped with the cooked eggs and either the bacon or chorizo. Enjoy!

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