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Fruit & Granola Bowl Recipe

Name: The Canal Clubs Fruit & Granola Bowl Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Rolled oats; 1 cup Almonds, chopped; 1 cup Honey; 1 tbs Coconut oil, melted; 1 tsp Cinnamon; 1 tsp Salt; 1 tsp Vanilla extract

Inspired by The Canal Club

Time40m

Serves4

House-Made Golden Granola, Greek Yogurt, Cinnamon Honey, Fruit *Gluten-free

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Ingredients

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Method

Preparation

Make the Granola

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine rolled oats, chopped almonds, honey, melted coconut oil, cinnamon, salt, and vanilla extract. Mix well until the oats and nuts are evenly coated.

Bake the Granola

Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown. Allow to cool completely before using.

Prepare the Bowl

In serving bowls, layer Greek yogurt, a generous handful of the house-made granola, and your choice of fresh fruit such as berries, banana slices, or kiwi.

Add Cinnamon Honey

Drizzle with cinnamon honey (mix honey with a pinch of cinnamon) for added flavor.