Jul 14 2026
RestaurantsThe Canal ClubCuban Caesar Recipe

Cuban Caesar Recipe

Inspired by The Canal Club
Time30m
Serves4

Romaine Lettuce, Masa Croutons, Shaved Manchego, Crushed Plantain Chips, Avocado

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Ingredients

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Salad Components

Method

Preparation Steps

  1. 1

    Prepare the Croutons

    In a mixing bowl, combine masa flour and water to form a dough. Roll into small balls and flatten them into discs. Heat olive oil in a skillet over medium heat. Fry the discs until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

  2. 2

    Make the Dressing

    In a small bowl, whisk together lime juice, minced garlic, salt, and black pepper. Adjust seasoning to taste.

  3. 3

    Assemble the Salad

    Chop the romaine lettuce and place it in a large bowl. Add the masa croutons, shaved Manchego cheese, and crushed plantain chips. Drizzle the dressing over the salad and toss gently to combine.

  4. 4

    Add Avocado

    Slice the avocado and arrange it on top of the salad. Serve immediately.

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