Chilaquiles* Recipe

Time30m

Serves2

White Corn Tortilla Chips, Oaxaca Cheese, Radish, Enchilada Sauce, Two Eggs Cooked Your Way

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Ingredients

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1
Prepare the Eggs
In a skillet, cook the eggs your way (fried, scrambled, or poached). Season with salt and pepper to taste.
2
Warm the Enchilada Sauce
In a small saucepan, heat the enchilada sauce over medium heat until warm. Set aside.
3
Assemble the Chilaquiles
On a large serving plate, layer the tortilla chips. Pour the warm enchilada sauce over the chips, ensuring they are well coated.
4
Add Cheese and Radishes
Sprinkle the Oaxaca cheese generously over the sauced chips. Add the sliced radish on top for freshness.
5
Top with Eggs
Place the cooked eggs on top of the cheese and radish layer.
6
Garnish and Serve
Garnish with fresh cilantro. Serve immediately while hot.