Avocado* Recipe
Whole Grain Toast, Avocado, Egg, Pickled Onions *Can be made with gluten-free bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Avocado
Egg
Pickled Onions
Toppings
Method
Pickling the Onions
- 1
Prepare Pickled Onions
In a bowl, combine apple cider vinegar, sugar, and salt. Stir until sugar and salt dissolve. Add the sliced red onion and let it sit for at least 30 minutes to pickle.
Toast Preparation
- 2
Toast the Bread
Toast the whole grain bread slices in a toaster or on a skillet until golden brown.
Egg Preparation
- 3
Cook the Egg
While the bread is toasting, cook the egg to your liking (poached, fried, or scrambled). Season with salt and pepper.
Assembling the Toast
- 4
Assemble the Toast
Mash the ripe avocado in a bowl and mix in lemon juice, salt, and black pepper. Spread the avocado mixture on the toasted bread, top with the cooked egg, and garnish with pickled onions and red pepper flakes.