Protein Latte. Recipe

Time8m

Serves1

Make Protein Latte. Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew
Brew one strong espresso shot (about 1 shot). If you don't have an espresso machine, make 1/4 cup very strong coffee using a Moka pot, Aeropress, or concentrate and keep hot.
2
If your espresso or coffee is too concentrated or slightly cool, add up to 2 tablespoons hot water to bring it to drinking temperature and desired strength.

3
Dissolve protein
Place 1 scoop of protein powder in a blender, frother cup, or shaker. Add 1 cup of milk. Add 1 teaspoon honey or maple syrup if using, and 1 teaspoon neutral oil if using for creaminess.
4
Mix thoroughly
Blend on low-to-medium for 15–25 seconds, or vigorously shake for 20–30 seconds, or use a handheld milk frother until the protein is fully dissolved and the milk is slightly frothy. If the mixture is chalky, add 1–2 tablespoons more milk or water and mix again.

5
Pour the blended protein milk into a warmed mug, leaving room for the espresso shot and some foam.
6
Slowly pour the hot espresso or strong coffee into the protein milk. Pouring over the back of a spoon helps preserve foam if you want a layered look.
7
If you have reserved frothed milk or foam, spoon 1–2 tablespoons on top.

8
Sprinkle 1 teaspoon cocoa powder or cinnamon on top for garnish.
9
Taste and adjust sweetness; add an extra 1/2 teaspoon sweetener if desired. Serve immediately while hot.